- If you want extra crispiness, you can grill the shrimp for an additional minute on each side for a bit of a charred finish.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the marinade or dip.
- If you’re short on time, you can skip the marinating step and grill the shrimp right after seasoning, though marinating enhances the flavor.
- These shrimp skewers also work well on the stovetop or in the oven if you don’t have a grill. Simply cook them in a hot skillet or roast them on a baking sheet at 400°F (200°C) for 6-8 minutes.
Nutrition Information
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Total Time: 25-30 minutes (including marination time)
- Serving Size: 4 servings (about 4-5 shrimp per serving)
- Calories: ~200 per serving
- Protein: ~20g per serving
See more on the next page
Advertisement
