Crispy Hot Honey Feta Chicken 🍗🌶️🧀

👩‍🍳 Instructions

1️⃣ Prepare the Chicken

1. Season the chicken cutlets with salt and pepper on both sides.
2. In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
3. Dip each chicken cutlet into the beaten egg, then coat it with the breadcrumb mixture, pressing gently to ensure an even coating.

2️⃣ Fry the Chicken 🍗

1. Heat olive oil in a large skillet over medium-high heat.
2. Fry the chicken cutlets for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
3. Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.

3️⃣ Make the Hot Honey Feta Sauce 🧀🌶️

1. In the same skillet, melt the butter over medium heat.
2. Stir in the honey and hot sauce, mixing until well combined.
3. Sprinkle the crumbled feta cheese over the sauce and stir until it begins to melt and form a creamy texture.
4. Remove from heat and keep warm.

4️⃣ Assemble the Dish

1. Place the crispy chicken cutlets on a serving platter.
2. Drizzle the hot honey feta sauce generously over the chicken.
3. Garnish with chopped fresh parsley for added freshness and color.
   

   🌟 Tips & Variations