Crispy Mashed Potato Pancakes with Savory Meat Filling Recipe

Make-ahead option: You can prepare the meat filling ahead of time and store it in the fridge for up to 2 days. The mashed potato mixture can also be made ahead and stored in the fridge until you’re ready to assemble the pancakes.
Vegetarian option: For a vegetarian filling, swap the meat for sautéed vegetables like mushrooms, spinach, or a combination of both. You can also add cheese or beans for extra protein.
Serving suggestions: These crispy pancakes pair wonderfully with a fresh green salad or roasted vegetables for a complete meal. You can also serve them as an appetizer or snack with dipping sauces like ranch, marinara, or spicy ketchup.
Freezing option: These pancakes freeze well. After cooking, let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven or skillet when ready to serve.

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