Why this recipe is a hit:
Crispy Mozzarella Sticks are a favorite appetizer that never fails to impress. The combination of a crunchy, golden breadcrumb coating and gooey, melted mozzarella cheese inside is simply irresistible. Perfect for parties, game days, or just as a snack, these mozzarella sticks are easy to make and always a crowd-pleaser. The homemade breading adds extra flavor, while the quick frying ensures a crisp and satisfying texture.
Make-Ahead & Storage:
If you want to prepare these mozzarella sticks ahead of time, you can bread the sticks and freeze them for up to 2 months. When you’re ready to fry them, no need to thaw—just fry them straight from the freezer, adding a couple of extra minutes to the cooking time. Leftover mozzarella sticks can be stored in an airtight container in the refrigerator for 1–2 days. To reheat, place them in the oven at 375°F (190°C) for 5–10 minutes, or until they’re hot and crispy again.
Serving Tips:
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