Crispy Mozzarella Sticks

4️⃣ Fry the Mozzarella Sticks

• Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
• Fry the sticks in batches for 1½–2 minutes, turning as needed, until golden brown and crisp.
• Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

5️⃣ Serve

• Serve hot with marinara sauce, ranch dressing, or garlic aioli for dipping.

📏 Recipe Details

• Prep Time: 15 minutes
• Freeze Time: 1 hour
• Cook Time: 10 minutes
• Total Time: ~1 hour 25 minutes
• Servings: 12 sticks (serves 4–6)

💡 Tips

• Don’t skip freezing—warm cheese will leak during frying.
• Use panko breadcrumbs for an extra crunchy texture.
• You can bake or air-fry for a lighter version (bake at 400°F/200°C for 8–10 minutes, flipping halfway).

Crispy on the outside, melty on the inside—these mozzarella sticks are the cheesy, crunchy snack everyone craves! 🧀🔥