These Crispy Potato Wedges are the perfect homemade side dish, combining the crispy exterior with a soft, fluffy interior. They’re easy to make, full of flavor, and can be customized to suit any meal. Whether you’re serving them alongside a juicy steak, a burger, or just as a snack on their own, these potato wedges will be a hit every time. With a simple seasoning of garlic powder, paprika, and a touch of salt, these wedges are packed with savory goodness!
The key to achieving the perfect crispy potato wedges is in the seasoning and the cooking method. Tossed in olive oil and baked in the oven, these wedges become golden and crispy without the need for deep-frying. The garlic and paprika bring out the natural flavors of the potatoes, while the olive oil helps them crisp up beautifully. With minimal effort, you can make these perfect wedges right in your own kitchen.
Ingredients
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