Bake the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time to ensure both sides get crispy. The wedges are done when they are golden brown and crispy on the outside, and tender on the inside. You can test the doneness by poking a fork into one of the wedges—it should go in easily without resistance.
Serving Suggestions
Once the wedges are cooked to perfection, remove them from the oven and let them cool slightly before serving. You can serve the crispy potato wedges as a side dish with burgers, grilled meats, or roasted vegetables. For a fun snack, pair them with your favorite dipping sauces like ketchup, ranch dressing, or spicy aioli for extra flavor!
Make-Ahead & Storage
If you have leftover wedges, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges back in the oven at 400°F (200°C) for 5-7 minutes to restore their crispiness. You can also freeze the wedges for up to 2 months. To freeze, place the wedges in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. To reheat, bake from frozen at 400°F (200°C) for about 15-20 minutes until hot and crispy.
Tips
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