Crispy Pretzel Chicken with Mustard-Cheddar Sauce

Instructions

1. Prepare the Chicken

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.The high temperature ensures the pretzel coating crisps quickly while keeping the chicken moist. Parchment helps prevent sticking and makes cleanup easier.
2. In a shallow dish, combine the crushed pretzels, garlic powder, onion powder, paprika, salt, and black pepper.The seasonings blend evenly throughout the pretzel crumbs, ensuring every bite carries balanced flavor and gentle spice.
3. Set up a breading station: place the flour in one shallow dish, beat the eggs in another, and the pretzel mixture in a third.This setup keeps the coating process tidy and ensures each step adheres properly to the chicken.
4. Dredge each chicken breast in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the pretzel mixture, pressing firmly to help it stick.The flour helps the egg cling to the chicken, while the egg helps the pretzel mixture form a thick, even crust.
   

   2. Make the Mustard-Cheddar Sauce