Crispy Ranch Ritz Cracker Chicken Tenders

1. Place the coated tenders on the prepared baking sheet in a single layer, spacing them slightly apart to ensure even cooking.
2. Bake for 20–25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the coating is golden and crisp.

6️⃣ Serve & Enjoy:

1. Let the chicken tenders cool for a few minutes before serving.
2. Serve with your favorite dipping sauces like ranch, honey mustard, BBQ, or buffalo sauce.

💡 Tips & Variations

• For extra crispiness: Lightly spray the tops of the tenders with oil before baking.
• Make it spicy: Add a dash of cayenne or hot sauce to the mayo mixture.
• Air fryer method: Cook at 375°F (190°C) for 12–15 minutes, flipping halfway through.

Crunchy, flavorful, and baked to golden perfection — these Ranch Ritz Cracker Chicken Tenders are a simple, irresistible recipe you’ll want to make again and again!