Crispy Salmon Power Bowl – Protein-Packed, Nourishing & Full of Flavor

Instructions

Step 1: Cook the Potatoes 🥔

1. Boil baby potatoes in salted water for 10–12 minutes, or until fork-tender.
2. Drain and toss with butter, salt, and pepper while warm. Set aside.

Step 2: Soft-Boil the Eggs 🥚

3. Bring a pot of water to a boil. Carefully lower in the eggs and boil for 7 minutes.
4. Transfer to an ice bath or cool under cold running water. Peel and slice gently.

Step 3: Sear the Salmon 🐟

5. Season salmon fillet with salt, pepper, paprika, and garlic powder.
6. Heat olive oil in a skillet over medium-high heat.
7. Place salmon skin-side down (if using) and cook 3–4 minutes per side until crispy and golden on the outside, tender and flaky inside.
   

   Step 4: Assemble the Power Bowl 🥗