- If you don’t have a cone mold, you can carefully shape the wontons by hand into cones or use a small empty can or kitchen utensil to help mold the shape while frying.
- If you prefer a milder shrimp salad, you can omit the sriracha and adjust the seasoning to taste.
- To make this dish ahead of time, you can prepare the shrimp salad and store it in the fridge for up to 2 hours before filling the cones. However, for the best texture, assemble the cones just before serving.
- These shrimp salad wonton cones are perfect for a variety of events. They’re great for appetizers, snacks, or even as a light lunch when paired with a side salad.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: 5 servings (2 cones each)
- Calories: ~180 per serving
- Protein: ~12g per serving
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