Crockpot Steak Bites – Tender, Flavorful, and Melt-in-Your-Mouth Delicious

Crockpot Steak Bites – Tender, Flavorful, and Melt-in-Your-Mouth Delicious

These Crockpot Steak Bites are tender, juicy, and bursting with savory flavor. Slow-cooked in a rich, garlicky marinade, they’re effortless to prepare and perfect for serving over mashed potatoes, rice, or even straight from the crockpot. Whether it’s a busy weeknight dinner or a cozy family meal, this dish is guaranteed to please!

Ingredients

• 2 lbs (900g) sirloin steak, cut into bite-sized cubes
• ¼ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper
• 2 tablespoons butter, cut into small pieces
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Prep the Steak: Pat the steak cubes dry with paper towels — this helps them soak up the marinade and stay tender.
2. Mix the Marinade: In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well combined.
3. Load the Crockpot: Place the steak bites into your crockpot. Pour the marinade over the top and stir gently to coat all the pieces evenly.
4. Add the Butter: Scatter the butter pieces over the top for added richness as it cooks.
5. Slow Cook to Perfection: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the steak bites are tender and juicy.
6. Serve & Enjoy: Garnish with fresh parsley and serve hot. These steak bites are delicious over mashed potatoes, rice, roasted veggies, or served as an easy party appetizer!