Crockpot Turkey Cranberry

Once the turkey is done, remove it from the crockpot and slice it into thick slices. Spoon the sweet-tart cranberry glaze from the crockpot over the top of the turkey. This glaze adds a rich, flavorful finish to the dish and is perfect for drizzling over mashed potatoes or other side dishes.

Serving Suggestions

Serve the Crockpot Turkey Cranberry with your favorite sides such as mashed potatoes, green beans, or stuffing. The rich cranberry glaze also pairs beautifully with roasted vegetables. This dish is perfect for a festive holiday meal or a comforting weeknight dinner!

Make-Ahead & Storage

This recipe can easily be made ahead of time and stored in the refrigerator for up to 3 days. The flavors continue to develop as the turkey sits in the sauce. To reheat, simply place the turkey and sauce in a saucepan or return it to the crockpot until heated through.

Tips

• If you like a thicker glaze, you can transfer the cranberry sauce mixture to a saucepan and simmer it on the stovetop until it reduces to your desired consistency.
• You can use turkey tenderloin instead of a whole turkey breast for a smaller portion, or you can even use chicken breasts or thighs for a variation.
• For added flavor, you can add some fresh herbs, such as rosemary or thyme, to the crockpot during cooking.