Custard Cake with Creamy Flan Base

👩‍🍳 Instructions

1. Prepare the Custard Layer

• In a medium bowl, whisk together the evaporated milk, condensed milk, eggs, and vanilla until completely smooth and well blended. Set aside.

2. Make the Cake Batter

• In a large mixing bowl, whisk together the flour, sugar, and baking powder.
• Add the melted butter, milk, eggs, and vanilla extract. Stir until smooth and lump-free. Do not overmix—just combine until even.

3. Assemble

• Grease a deep baking pan (about 8 or 9 inches wide).
• Pour the custard mixture into the pan first.
• Carefully pour the cake batter on top of the custard layer. Pour slowly over a spoon or the back of a spatula to prevent disturbing the custard underneath.
  

  4. Bake in a Water Bath