Date Coffee Loaf Cake with Espresso Glaze

3️⃣ Baking

• Pour the batter into a greased loaf pan lined with parchment paper. Use a spatula to level the top for even baking.
• Bake for 45–55 minutes, or until a toothpick inserted into the center passes through the crumb and emerges clean. The top should appear risen, set, and lightly browned.
• Allow the loaf to cool in the pan for 10 minutes. This brief resting period helps the structure settle and makes unmolding safer.
• Transfer the loaf to a wire rack to continue cooling. The cake should feel firm yet tender to the touch as it cools.

4️⃣ Espresso Glaze

• Combine the powdered sugar, hot espresso, and vanilla in a bowl.
• Whisk until smooth and glossy. The glaze should be fluid enough to drizzle but thick enough to cling lightly to the cake.
• If too thick, add a small splash of coffee; if too thin, sift in more powdered sugar until the consistency is right.

5️⃣ Final Touch

• Once the cake is completely cool, drizzle the espresso glaze over the top in a slow, even motion. Allow it to naturally drip down the sides for a polished look.
• Sprinkle extra walnuts on top if desired. They add texture and highlight the nutty flavor already present in the loaf.

Serving Suggestion

This cake pairs beautifully with a cup of coffee, especially when enjoyed slightly warm. As it rests overnight, the dates continue to keep the crumb moist and the flavors deepen, making the cake even richer the next day.