Advertisement
Advertisement
Advertisement

Death by Chocolate Dump Cake šŸ«šŸ’€

šŸ‘©ā€šŸ³ Instructions

1ļøāƒ£ Prep

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch (23×33 cm) baking dish with butter or non-stick spray.

2ļøāƒ£ Layer the Ingredients

  • First: Pour the dry chocolate cake mix evenly into the bottom of the prepared baking dish—do not mix.
  • Second: In a bowl or large measuring cup, whisk together the pudding mix and milk for 1–2 minutes until slightly thickened. Pour this over the cake mix.
  • Third: Sprinkle mini chocolate chips evenly across the top.
  • Fourth: Drizzle melted butter evenly over the top. Do not stir.
  • Optional: Drizzle with chocolate syrup for even more gooey goodness.

    3ļøāƒ£ Bake

See more on the next page

Advertisement

Advertisement

Laisser un commentaire

<