Death by Chocolate Poke Cake (Ultra Rich & Creamy)

3. Prepare the Chocolate Cream Topping

1. In a large chilled bowl, whip the heavy cream until it begins to thicken.
2. Add powdered sugar, cocoa powder, and vanilla extract. Continue whipping until stiff peaks form. Be careful not to overbeat.
3. Spread the chocolate whipped cream over the cooled, filled cake in a thick, even layer.
4. Add your desired toppings—extra chopped chocolate, chocolate chips, curls, or a drizzle of syrup—for a truly “death by chocolate” finish.

Serving & Storage

Chill the cake for at least 1–2 hours before slicing for clean layers and full flavor absorption. Store leftovers in the refrigerator, covered, for up to 4 days. The flavor intensifies over time, making it even more irresistible the next day.

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