Decadent Black Forest Cheesecake

Prepare the Crust:
Mix cookie crumbs, melted butter, and sugar in a bowl.
Press firmly into a greased 9-inch springform pan.
Bake at 350°F (175°C) for 10 minutes, then let cool.
 Make the Cheesecake Filling:

In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each.
Stir in melted chocolate, heavy cream, and vanilla extract.
Pour the mixture over the crust and smooth the top.
 Bake the Cheesecake:

Bake at 325°F (160°C) for 50-60 minutes, until the center is set but slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door slightly open.
Refrigerate for at least 6 hours or overnight.
 Prepare the Cherry Topping:

In a saucepan, combine cherries, sugar, and lemon juice over medium heat.
Stir in the cornstarch mixture and simmer until thickened. Let cool.
 Assemble & Garnish:

Spoon the cherry topping over the chilled cheesecake.
Decorate with whipped cream, chocolate shavings, and whole cherries.