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Decadent Chocolate and Dulce de Leche Layer Cake

Decadent Chocolate and Dulce de Leche Layer Cake β€” rich, moist chocolate layers filled with creamy dulce de leche and finished with a glossy chocolate ganache. This indulgent dessert is perfect for celebrations or whenever you crave something truly luxurious! πŸŽ‚πŸ―πŸ«

Ingredients

For the Cake Layers:

  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1Β½ cups granulated sugar
  • 2 tsp baking powder
  • 1Β½ tsp baking soda
  • 1 tsp salt
  • 3 large eggs
  • 1 cup buttermilk
  • Β½ cup dulce de leche
  • Β½ cup vegetable oil
  • 1 cup hot water or brewed coffee
  • 2 tsp vanilla extract

For the Filling:

  • 1 cup dulce de leche (store-bought or homemade)
  • Β½ cup heavy cream (to thin, if needed)

For the Chocolate Ganache Frosting:

  • 300 g dark or semi-sweet chocolate, chopped
  • 1 cup (240 ml) heavy cream
  • 2 tbsp butter (optional, for shine)

Instructions

See more on the next page

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