💡 Tips & Variations
- Use coffee instead of water: It intensifies the chocolate flavor beautifully.
- Storage: Keep covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Make ahead: Bake the cake layers a day early and frost just before serving.
- Extra indulgence: Add a layer of chocolate ganache between cakes along with the dulce de leche for double decadence!
Prep Time: 25 minutes | Bake Time: 35 minutes | Total Time: 1 hour | Chill Time: 30 minutes
Servings: 10–12 | Calories: ~480 kcal per slice
Moist, rich, and filled with layers of caramel sweetness, this Chocolate and Dulce de Leche Layer Cake is a show-stopping dessert that will impress every chocolate lover. 🍫🍰✨
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