Delicious and Easy Forgotten Chicken and Rice Recipe

Step 4: Assemble the Dish

Pour the soup and rice mixture into the prepared baking dish. Spread it evenly across the pan.

Next, place the chicken breasts on top of the rice mixture. You can lay them flat or even season them with a pinch of salt and pepper if desired.

Step 5: Add Seasoning

Sprinkle the onion soup mix evenly over the chicken breasts. This seasoning mix adds depth of flavor and helps the chicken stay juicy while it bakes.

Step 6: Bake the Dish

Cover the pan tightly with aluminum foil and place it in the preheated oven. Bake for about 1 to 1½ hours. You’ll want the chicken to be fully cooked through, and the rice should be tender. You can check for doneness by slicing the chicken to ensure there is no pink in the center, and the rice is fluffy and fully cooked.

Step 7: Optional Topping

For an extra touch of flavor, uncover the pan during the last 10 minutes of baking and sprinkle shredded cheddar cheese on top of the chicken breasts. Allow the cheese to melt and turn golden brown for a cheesy, bubbly finish.

Step 8: Serve

Once the dish is done, let it stand for about 5 minutes to allow the flavors to settle. Then, serve your Forgotten Chicken and Rice directly from the pan for a warm, satisfying meal.

Serving Suggestions