For the best flavor, refrigerate the chicken salad for 30 minutes to let the flavors meld together.
Serve:
Garnish with fresh parsley for a pop of color. Serve the salad on a bed of leafy greens, in a sandwich, or with crackers.
Pro Tips:
For a crunchy texture, add some chopped nuts like almonds or walnuts.
You can also mix in some grapes or dried cranberries for a sweet twist.
To make it low-carb, serve this chicken salad in lettuce wraps instead of a sandwich.
This Chicken Salad is not only tasty but also super versatile. Enjoy it however you like! ![]()
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