Delicious Pistachio Macaroons

• 100g white chocolate, finely chopped
• 70g pure, unsweetened pistachio paste
• 50ml heavy cream (30–36% fat)
• A pinch of salt

Instructions

1. Make the Macaron Shells:

1. Prepare the dry mix:
   Sift together almond flour and powdered sugar into a large bowl. Discard any coarse bits for smooth shells.
2. Whip the egg whites:
   In a separate clean bowl, beat the egg w