Once both sides of the sandwich are golden brown and crispy, remove it from the skillet and allow it to rest for a minute. This brief rest time helps the cheese set slightly, making it easier to slice without the cheese oozing out too quickly.
Serving Suggestions
Slice the Dill Pickle Bacon Grilled Cheese in half diagonally or down the middle, depending on your preference, and serve immediately while hot. This sandwich pairs wonderfully with a side of kettle chips, coleslaw, or even a bowl of tomato soup for dipping. The tanginess of the pickles and the richness of the cheese and bacon make it an unforgettable combination!
Make-Ahead & Storage
While grilled cheese sandwiches are best enjoyed fresh, you can prepare the ingredients ahead of time. Pre-cook the bacon, slice the pickles, and even spread the butter and mayo on the bread to streamline the process when you’re ready to make the sandwich. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet or oven to crisp it up again and melt the cheese.
Tips
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