Dill Pickle Chicken Salad – Creamy, Tangy, and Keto-Perfect

Looking for a quick, satisfying, and flavorful lunch? This Dill Pickle Chicken Salad hits all the right notes — creamy, tangy, and packed with crunchy dill pickles for a burst of freshness in every bite. Made with tender rotisserie chicken and a velvety cream cheese dressing, it’s a protein-packed meal that’s as perfect for keto buns as it is for lettuce wraps or crackers. 🥒🍗💚

Ingredients

For the Chicken Salad:

4 cups chopped rotisserie chicken meat
1–1½ cups chopped crisp dill pickles
1 small bunch green onions, thinly sliced

For the Creamy Dressing:

6–8 oz cream cheese, softened
½ cup mayonnaise
1 tablespoon dill pickle juice
¾ teaspoon dried dill
½ teaspoon garlic powder
Salt and pepper, to taste

This recipe makes 8 servings — perfect for meal prep or sharing! The creamy dressing keeps the salad moist, and the dill pickle juice adds just the right tang.

Instructions

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