Divinity Fudge (Classic Marshmallow-Textured Candy)

Ingredients

• 2 cups sugar
• 1/2 cup white Karo syrup
• 1 cup water
• 2 egg whites, beaten stiff
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

The Karo syrup helps prevent the sugar from crystallizing, ensuring that the Divinity has its signature smooth texture. The egg whites, once beaten to stiff peaks, create the airy consistency that defines Divinity. Finally, the vanilla and pecans add flavor and texture, rounding out the candy perfectly.

Instructions