Instructions
- Preheat the oven. Set your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to ensure the casserole doesn’t stick and bakes evenly.
- Prepare the casserole mixture. In a large mixing bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined. If you’re using the optional butter, melt it and stir it into the mixture for added richness and flavor.
- Bake the casserole. Transfer the mixture to the prepared baking dish, spreading it evenly. Cover the dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10–15 minutes, or until the top is golden brown and the casserole is heated through.
- Serve. Garnish with chopped parsley, if desired, for a touch of freshness and color. Serve hot and enjoy this comforting, hearty casserole!
Serving Notes
This casserole is perfect for a complete meal, served with a simple green salad or roasted vegetables. It’s also great for meal prep and leftovers. Store any leftovers in the refrigerator for up to 3 days and reheat easily in the microwave or oven. The flavors only improve after sitting for a bit!
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Servings: 6 | Calories: 350 kcal per serving
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