Double Chocolate Banana Layer Cake

2️⃣ Chocolate Cream

1. Beat the butter for 3–4 minutes until fluffy.This step incorporates air into the frosting, giving it a lighter, smoother texture.
2. Add powdered sugar + cocoa.Mix slowly at first to avoid a cloud of cocoa, then beat until fully combined.
3. Add melted and cooled dark chocolate.The melted chocolate enriches the frosting, deepening its flavor and creating a silky consistency.
4. Add 4–6 tablespoons of milk to achieve a smooth cream.Adjust the quantity based on your preferred thickness—thicker for piping, slightly thinner for spreading.

3️⃣ Assembling the Cake

1. Place the first cake on a serving plate.Ensure it is level; trim the top slightly if needed.
2. Spread a generous amount of chocolate cream on top.Push the frosting to the edges to create even layers.
3. Place the second cake layer on top.Align it carefully to maintain a neat shape.
4. Cover the entire cake with cream.Use a spatula for smooth sides or swirls for a rustic finish.
5. You can sprinkle chocolate chips or grated chocolate on top.This adds texture and a visually appealing finish.

✨ Tips

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