Double Chocolate Brownies 🍫

4️⃣ Bake

• Pour the batter into the prepared pan and spread evenly.
• Bake for 25–30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
• Let the brownies cool in the pan before slicing for cleaner cuts.

📏 Recipe Details

• Prep Time: 15 minutes
• Bake Time: 25–30 minutes
• Total Time: ~45 minutes
• Servings: 9–12 squares

💡 Tips

• Use good-quality dark chocolate for best results—bittersweet or 70% works great.
• For extra gooeyness, underbake slightly and let the center set as it cools.
• Store in an airtight container at room temp for 3 days or refrigerate for up to 1 week.

Rich, chocolatey, and undeniably decadent—these brownies are everything a double chocolate dessert should be. 🍫❤️