Double Ice Cream Fudge Cookie Crust Cake

Crunchy Cookie Crust, Rich Fudge Layer, Double Ice Cream Cake

This luxurious ice cream cake layers a crunchy chocolate cookie crust with a glossy, rich fudge center and two smooth, creamy ice cream tiers—chocolate and vanilla. Each slice is thick, cold, and beautifully structured, with a texture that balances crunch, silkiness, and melt-in-your-mouth richness. The expanded directions below add more technique detail and sensory cues while keeping all original ingredients and steps intact.

Ingredients

1️⃣ Cookie Crust (Base)

• 2 cups crushed chocolate cookies (Oreo, Eti Negro, etc. with cream filling)
• 5 tbsp melted butter
• 1 tbsp sugar (optional)

2️⃣ Fudge Layer

• 1 cup chocolate (milk or dark)
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/4 cup sugar
• 1 tsp vanilla
• A pinch of salt

3️⃣ Ice Cream Layers

• 3 cups chocolate ice cream (softened)
• 3 cups vanilla ice cream (softened)

4️⃣ Topping (optional)

• Chocolate sauce
• Chocolate chips
• Crumbled cookies
• Whipped cream
  

  Preparation