Double Ice Cream Fudge Cookie Crust Cake

• Before serving, drizzle with chocolate sauce for shine and extra richness.
• Sprinkle chocolate chips or crushed cookies to add texture and crunch.

Let the cake sit at room temperature for 5–10 minutes before slicing. This brief softening gives you clean, razor-sharp slices without cracking the layers.

🎉 Serving Notes

• A perfect summer dessert and an impressive choice for birthdays.
• Resting overnight improves the structure, giving cleaner layers and a brighter finish.
• The fudge layer is key—rich, smooth, and glossy, adding that addictive “mud cake” luxury.

Every slice offers crunch, creaminess, and deep chocolate flavor—a truly irresistible ice cream cake experience.