Earthquake Cake 🌋🍫

4️⃣ Add Toppings & Bake

• Sprinkle chocolate chips evenly over the top.
• Bake for 40–45 minutes, or until the edges are set and the center is just slightly jiggly. The cream cheese pockets may bubble up and crack — that’s the “earthquake” effect!
• Cool completely in the pan before slicing.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 45 minutes
• Total Time: ~1 hour 5 minutes
• Servings: 12–16

💡 Tips

• Want extra gooeyness? Warm slices in the microwave for 10–15 seconds.
• Swap chocolate chips for white or peanut butter chips for variety.
• Store leftovers in the fridge for up to 4 days.

This Earthquake Cake is messy, melty, and 100% addictive — perfect for potlucks, birthdays, or anytime you want to impress without the stress! 🌋🍫