Pro Tips:
No self-rising flour? Use 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt.
Want fluffier biscuits? Freeze the heavy cream for 10 minutes before using.
For a sweeter touch, add 1 tbsp honey or sugar!
These homemade biscuits are easy, quick, and absolutely delicious! 
See more on the next page
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