Notes
- If you prefer a sweeter cookie, you can add a bit more sugar to the dough, but be careful not to overdo it as the cookies are already quite rich with the peanut butter.
- For a twist, you can add chocolate chips, chopped nuts, or a sprinkle of sea salt on top before baking.
- These cookies are soft right out of the oven but will firm up as they cool. Store them in an airtight container at room temperature for up to a week.
- For extra flavor, you can try using a flavored peanut butter, such as honey-roasted or cinnamon peanut butter.
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