Easy Apple Cider Donut Bundt Cake

• 1 cup powdered sugar
• 2 tablespoons milk

Optional Topping:

• Cinnamon-sugar for dusting

Instructions

1. Preheat the Oven:
   Set oven to 350°F (175°C). Grease and flour a 10-cup bundt pan thoroughly. For easier removal, line the pan with parchment and lightly grease the paper as well.
2. Mix the Dry Ingredients:
   In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
   In a separate bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Wet and Dry:
   Alternate adding the dry ingredients with the apple cider and buttermilk, beginning and ending with dry ingredients. Mix until just combined — do not overmix. Fold in the cinnamon, nutmeg, and cloves last.
5. Pour and Bake:
   Pour the batter evenly into the prepared bundt pan. Smooth the top. Bake for 50–60 minutes, or until a wooden skewer inserted in the center comes out clean.
6. Cool the Cake:
   Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack. Peel off parchment if used and let cool completely before glazing.