Easy Blender Carrot Cake – Moist, Fluffy & Foolproof

4️⃣ Cool & Serve:

1. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
2. Cool completely before slicing, or enjoy slightly warm.

💡 Optional Add-Ons

• For extra flavor: Add 1 tsp cinnamon or ½ tsp nutmeg to the flour.
• Want a glaze? Top with a simple chocolate ganache or cream cheese frosting.
• Make it festive: Decorate with chopped nuts, shredded coconut, or orange zest.

With its vibrant color, soft crumb, and sweet carrot flavor, this blender carrot cake is as easy as it is delicious — a true everyday favorite made even easier.