Easy Cheesy Garlic Chicken Wraps

4. Warm and serve:
   Fold or roll the wrap tightly, tucking in the sides to secure the filling. Return the wrap to a clean, lightly oiled skillet or panini press and heat for 2–3 minutes per side over medium heat, or until the outside is golden and the cheese inside is melted. Alternatively, you may wrap it in foil and warm it in a 350°F oven for 10 minutes. Once heated through, slice in half if desired and serve hot.

Serving Suggestions

These wraps pair perfectly with a crisp side salad, roasted vegetables, or seasoned potato wedges. For extra flavor, serve with a dipping sauce such as garlic aioli, spicy mayo, or ranch dressing.

Storage & Reheating

Wraps can be assembled in advance and stored in the refrigerator for up to 2 days before heating. If storing leftovers, let them cool, then wrap tightly in foil or plastic wrap. To reheat, place in a preheated skillet or oven until warmed through and the cheese is melted.