Easy Chocolate Cake in One Bowl Recipe

Notes

• If you don’t have boiling water on hand, you can substitute it with hot coffee for a deeper chocolate flavor.
• This cake is very versatile! You can add chocolate chips or a swirl of peanut butter into the batter before baking for added flavor.
• Leftover cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week.

This Easy Chocolate Cake is a go-to recipe for any occasion. It’s quick, simple, and delicious – everything a chocolate cake should be! Enjoy it as a snack, a birthday cake, or a sweet treat for any gathering.