Easy Chocolate Cake with Fudge Syrup

1. Pour the warm chocolate syrup over the cooled cake, allowing it to drip down the sides.
2. Let it set for a few minutes, then slice and serve.

💡 Tips

• Extra moist version: Add 2 tablespoons of plain yogurt or sour cream to the batter for an ultra-moist crumb.
• Flavor boost: Stir in a teaspoon of instant coffee or espresso powder to enhance the chocolate flavor.
• Storage: Keep covered at room temperature for up to 3 days, or refrigerate for up to 5 days.

This easy chocolate cake is everything a homemade dessert should be — quick, rich, chocolatey, and guaranteed to impress with its luscious fudge topping.