Easy Cinnamon Roll Monkey Bread – Gooey, Sweet & Pull-Apart Fun

4️⃣ Serve:

1. Carefully invert the monkey bread onto a serving plate.
2. Warm the included icing slightly if desired, then drizzle generously over the top of the warm bread.
3. Serve immediately and enjoy the gooey, pull-apart goodness!

💡 Tips

• Non-stick pan: Use a non-stick bundt pan or well-greased skillet for best release.
• Make it extra indulgent: Add a drizzle of caramel sauce or maple syrup for extra richness.
• Storage: Best served warm, but leftovers can be stored in an airtight container for up to 2 days and reheated.

Sticky, soft, and full of cinnamon flavor, this Cinnamon Roll Monkey Bread is a crowd-pleaser with minimal effort — ideal for breakfast, brunch, or dessert!