4️⃣ Bake
- Bake for 22–26 minutes, or until the edges are golden and the center is just set (a toothpick may come out with a few moist crumbs).
- Allow to cool completely in the pan before slicing for clean edges.
📏 Recipe Details
- Prep Time: 10 minutes
- Bake Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9–12 bars
💡 Tips
- Add a pinch of nutmeg or cardamom for extra spice depth.
- Use dark brown sugar for a richer, chewier blondie.
- Top with a simple glaze of powdered sugar + milk for extra indulgence.
These cinnamon sugar blondies are soft, chewy, and filled with warm spice — the perfect quick-bake treat! 🍂🍪
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