Step 4: Steam the Dumplings
Bring a pot of water to a boil. Once the water is boiling, place the dumplings in a steamer basket, making sure they are not overcrowded. Steam the dumplings for about 12 minutes, or until the wrappers are translucent and the filling is fully cooked. You can check one dumpling by cutting it open to ensure it’s cooked through. If needed, steam the dumplings in batches to avoid overcrowding the steamer basket.
Step 5: Serve and Enjoy!
Once the dumplings are done steaming, remove them from the basket and transfer them to a plate. Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, or a spicy dipping sauce. These Easy & Delicious Dumplings make a fantastic appetizer or main course, and they’re sure to be a hit with friends and family!
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