Easy Homemade Cookies – Soft, Crunchy, Jam-Filled & More

1. Mix the coconut, cocoa powder, and sugar together in a large bowl until evenly combined.
2. Add the egg whites and vanilla, stirring until a sticky dough forms. The mixture should hold together when scooped.
3. Using a spoon or small scoop, drop mounds of dough onto a lined baking sheet.
4. Bake at 170°C (340°F) for 12–15 minutes, or until the tops look set and the bottoms are slightly crisped.
5. Let cool completely — they will firm up as they cool, creating a chewy texture with crisp edges.

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