To Serve
- Transfer to a serving platter or small bowls with cocktail picks or toothpicks.
- Optional: Garnish with chopped fresh parsley or thyme for a pop of color.
- Serve cold or at room temperature alongside crackers or toasted baguette slices.
Tips & Variations
- Cheese options: Swap in pepper jack, gouda, or Monterey Jack for a twist.
- Make it vegetarian: Omit salami and add roasted red peppers or marinated artichoke hearts.
- Make ahead: Tastes even better after marinating overnight!
Quick Info
- Prep Time: 10 minutes
- Marinate Time: 1–24 hours
- Servings: 6–8 as an appetizer
This crowd-pleasing marinated cheese appetizer is bold, balanced, and effortlessly easy — perfect for your next snack board or holiday spread! 🧀🥒
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