Notes
This No-Bake Coconut Cream Pie is incredibly versatile! You can switch up the crust by using a traditional pie crust or even a chocolate cookie crust for an extra twist. For a stronger coconut flavor, feel free to add extra coconut flakes to the filling, or even mix in some coconut extract. This pie can be made ahead of time, making it perfect for meal prep or parties!
Make-Ahead Tips
- Prepare the pie the night before and let it chill overnight in the refrigerator. The flavors will have even more time to meld, making it even more delicious!
Storage
- Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 4 days. Be sure to add the whipped cream topping just before serving if storing leftovers.
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