- Pour the batter into a greased 8–9-inch round cake pan.The thin batter spreads easily; gently tap the pan to remove air bubbles.
- Bake in the preheated oven for 25–30 minutes.The cake should rise evenly and the edges will begin pulling away slightly from the pan.
- Remove when a toothpick comes out clean and let cool completely.Cooling helps the crumb set and makes slicing easier, especially if adding toppings.
- Serve topped with powdered sugar, chocolate sauce, or ganache. 🍫✨Any topping works well—this cake pairs beautifully with berries, whipped cream, or even a scoop of ice cream.
⏱ Times
- Prep: 10 min
- Bake: 25–30 min
- Total: 35–40 min
This one-bowl chocolate cake is ideal for last-minute desserts or simple celebrations. Soft, rich, and quick—your new go-to chocolate cake recipe! 🍫🎂
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