Easy Peanut Butter Pie with Oreo Crust

3. Assemble: Spoon the filling into your Oreo crust and spread into an even layer with an offset spatula or the back of a spoon, smoothing the top. Tap the pan lightly on the counter to release any air pockets.
4. Set & serve: Chill until the filling is firm to the touch and slices cleanly. For neat wedges, warm a knife under hot water, wipe dry, and cut. Serve as is or add simple garnish (e.g., a light dusting of powdered sugar or a few crushed cookie crumbs) to echo the crust.

Tips

• Texture cues: The filling should be thick, smooth, and spreadable—if it looks too stiff, mix briefly to loosen; if too soft, chill until it firms.
• Peanut butter type: Use standard creamy peanut butter (not natural) to prevent separation and ensure a stable set.
• Make‑ahead friendly: The pie slices best after a thorough chill; keep refrigerated until serving.

This method focuses on the peanut butter filling while preserving all ingredient amounts provided. Pair with the Oreo crust mentioned in the title for the full dessert experience.