Easy Pecan Pie Bark with Graham Cracker Base

4. Bake & Cool:

8. Bake in the preheated oven for 15 minutes. The topping will be bubbling and caramelised when done.
9. Remove from oven and let the bark cool completely on the tray—this allows it to firm up. Do not attempt to cut or break while warm.

5. Cut & Serve:

10. Once fully cooled, cut or break the bark into desired serving pieces—squares or rustic shards both work well.
11. Serve immediately or store in an airtight container at room temperature for up to 5 days.

Tips & Variations

• Even layering: Ensure graham crackers cover the tray entirely with no gaps to support the topping during baking.
• For a deeper flavour: Use dark brown sugar for a richer caramel taste or add a pinch of cinnamon to the pecan mixture.
• Storage: This bark travels well and stays crisp—great for holiday tins or edible gifts.
• Customize it: Add a handful of chocolate chips, sea salt, or drizzle with melted chocolate after baking for extra flair.

With minimal ingredients and big flavour, this Pecan Pie Bark is a no-fuss treat that delivers classic pie taste in snackable, sharable form.