Easy Pecan Pie Bars – Buttery, Gooey & Perfect for Sharing

Step 3: Make the Pecan Filling

7. In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until well combined and smooth.
8. Stir in the chopped pecans.

Step 4: Assemble & Bake

9. Pour the pecan filling over the pre-baked crust, spreading it out evenly.
10. Return the pan to the oven and bake for an additional 30–35 minutes, or until the filling is set and no longer jiggles in the center.

Step 5: Cool & Slice

11. Allow the bars to cool completely in the pan. For clean slices, chill for 1 hour before cutting.
12. Lift out using parchment overhang and cut into squares or rectangles.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
• These bars freeze well — wrap tightly and freeze for up to 2 months.

Quick Info

• Prep Time: 15 minutes
• Bake Time: 50–55 minutes total
• Servings: 24 bars

Sweet, sticky, and packed with pecan crunch — these bars are a shortcut to pecan pie perfection, no pie crust required! 🥧🍯

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