This Pecan Pie Dump Cake is the ultimate dessert for anyone who loves the rich, nutty flavor of pecan pie but wants a simpler, quicker version. With just a handful of ingredients and minimal prep, this cake combines the best of both worlds: a buttery, gooey filling with a crisp, golden cake topping. Whether you’re serving it for a holiday, a family gathering, or just a weeknight treat, this cake is sure to be a hit. Plus, it’s perfect on its own or with a scoop of vanilla ice cream for extra indulgence!
Ingredients
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